TRADITIONAL CREAM WITH CHEESE
BROCCOLI WITH CHEESE

COOK FROM FROZEN.

Oven:  preheat to 425ºF. Place frozen gratins on lined baking sheet. Bake for 23-25 minutes, until golden brown.

 Air fryer:  Place desired number of frozen pieces in the air fryer, making sure they don’t touch. Cook at 390ºF for 12-14 minutes until crunchy on the outside and the middle is hot.