FAMILY-OWNED AND OPERATED BUSINESS
In 1973, we began an amazing journey with a love of great food made from clean and wholesome ingredients.
About Us
Our focus is in producing specialty beef, poultry, and pork products, both raw and fully-cooked sous vide.
Utilizing the traditional “water-bath” sous vide method of cooking, we produce the most consistent, highest-quality products available. With a true passion and dedication for producing hand-made products from authentic “scratch” recipes, we understand that there are no shortcuts to quality, and that our family’s reputation is in every bite. As our business model has developed over the last few years, we have seen our niche grow into supplying Private-label, Direct-to-Consumer brands with our high quality products.
Mission Statement
To be recognized as a successful organization that has an absolute passion and dedication to produce extremely high-quality, innovative food products for our customers.
OUR VISION IS TO BE KNOWN FOR:
- Our passion and dedication
- Being honest and ethical in all dealings
- Professionalism and integrity
- A family-owned and operated business
- A company that honors its promises and commitments
- A place where employees are respected for what they do
- A leader in high quality, innovative food products
- Being a valued business partner