Heartland Fresh Foods is a family-owned-and-operated business that started in 1973. It all began with a love of great food, made of clean and wholesome ingredients. We specialize in producing specialty beef, poultry, and pork products, both raw and fully-cooked via sous vide.
Utilizing the traditional “water-bath” sous vide method of cooking produces the most consistent, highest-quality products available. We have a true passion and dedication for producing hand-made products from authentic “scratch” recipes, understanding that there are no shortcuts to quality, and that our family’s reputation is in every bite.
Mission & Vision Statement
To be recognized as a successful organization that has an absolute passion and dedication to produce extremely high-quality, innovative food products for our customers.
To be known for:
- A family owned and operated business
- Our passion and dedication
- Being honest and ethical in all dealings
- Professionalism and integrity
- A company that honors its promises and commitments
- A place where employees are respected for what they do
- A leader in high quality, innovative food products
- Being a valued business partner