USDA CHOICE. Product is fully cooked. Thaw roast in refrigerator 2-3 days in packaging. Preheat oven to 425°F. Remove roast from pouch and place beef uncovered on a sheet tray lined with foil or in an oven safe dish. Heat to an internal temperature of 120°F or for approximately 30-40 minutes. Remove from oven allow to rest 5 minutes prior to slicing and serving.