COOK FROM FROZEN.  Remove desire number of pieces from packaging.

Stove top:  Preheat a large skillet over medium heat and add 1 tbsp. of oil per chicken breast. Add chicken to skillet making sure it doesn’t touch. Cook approximately 10-12 minutes turning every 3 minutes until product is crispy on the outside and the internal temperature reaches 165ºF using a meat thermometer. Remove from skillet and allow to rest 3 minutes before serving.

Air Fryer:  Product should not touch in the air fryer. Cook at 400ºF for about 12-14 minutes turning half way through cook time. Cook until chicken is browned and crispy, and internal temperature reaches 160ºF. Remove from air fryer and let rest 3 minutes before serving.