OVEN – FROM THAWED: Thaw overnight in packaging in refrigerator. Preheat oven to 350ºF. Remove packaging and place product on baking sheet lined with parchment paper, sprayed with non-stick cooking spray. Bake 35-45 minutes or until internal temperature measures 165ºF using a meat thermometer.
OVEN – FROM FROZEN: Preheat oven to 350ºF. Remove from packaging and place frozen product pieces on a baking sheet lined with parchment paper, sprayed with non-stick spray. Bake for 50-55 minutes or until internal temperature measures 165 degrees using a meat thermometer.
AIR FRYER – FROM THAWED: Thaw in packaging in refrigerator overnight. Remove from packaging and place in the air fryer basket, make sure product does not touch. Bake at 360 degrees for 20-25 minutes or until internal temperature measures 165ºF using a meat thermometer.
Allow product to rest 5 minutes before serving.