Sous vide is French for “ under vacuum “ and refers to the Chef prepared method of cooking products in a vacuum sealed bag. Sous vide prepared products produce the highest quality, most consistent, most predictable, fully prepared products in the market. The product is always tender and juicy, and needs no added preservatives to stay fresh and safe. The retail consumer needs only to reheat the fully prepared item and serve.
Product can be seared and or grill marked before the Sous Vide cooking process.
Advantages of Sous Vide
- Fully cooked – just heat and serve
- Perfectly seasoned or sauced
- Easy to prepare
- Done right, every time
- Chef created, restaurant quality meal
- The ultimate in gourmet convenience
Using exact time and temperature control eliminates any under or over cooking.
