Our fully cooked pork Sous Vide is gourmet done right, every time. The vacuum sealed bag is the secret to heat and serve convenience – with an amazing flavor. The Sous Vide process ensures the highest quality, most consistent products on the market. That’s why Heartland Fresh Sous Vide pork is always tender and juicy with no added preservatives.
Applewood Maple Pork Loin
Gourmet flavor in minutes! Our tender, juicy pork loin is cooked Sous Vide, then topped with a smokey applewood rub with a hint of sweet maple. Serve with applesauce and some greens for a delicious meal!
We blend chipotle peppers, garlic, onion, black pepper, sea salt, lime, vinegar, cumin and tomato to make up this classic Hispanic sauce. Prepared with tender cubes of lean pork, this restaurant quality meal is ready to be heated and served!
Pork Osso Bucco
The tenderness of these pork shanks make the perfect Pork Osso Bucco cooked via Sous Vide. With amazing flavor and tenderness, this dish is sure to be a unique and exceptional menu item that comes out perfect every time.
This seasoned version of pulled pork is slow cooked via Sous Vide for exceptional tenderness with a hint of Hispanic flair!
Sous Vide Pork Belly
Our Sous Vide Pork Belly is an experience you can’t get anywhere else. Pork Belly cooked via Sous Vide takes on complex flavors and rich textures that aren’t found in traditional cooking methods.