Our Chicken Fried Chicken Strips are breaded with an original southern buttermilk recipe, then are fully cooked.  Ready to just heat and eat, they will make a perfect, protein packed main entree or quick appetizer for friends.

  • Country Gravy – Rich & Creamy peppery white gravy mix
  • These strips are fully cooked and can be reheated in the oven, microwave or air fryer.
  • Comes in a resealable bag

Cooking Directions

  • Conventional Oven:  Preheat oven to 350 F.  Remove desired number of pieces from packaging, place on a a sheet pan lined with foil and sprayed with a non-stick spray. Bake for approximately 20 minutes, or until internal temperature reaches 165 F measured using a meat thermometer, turn chicken after 10 minutes.  For a crispier crust cook product on a baking rack.
  • Air Fryer:  Preheat to 390 F for 8  minutes, place desired number of pieces in basket (do not stack product) cook for approximately 6 minutes or until meat thermometer reaches 165F.
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