We have paired our Chicken Fried Chickens or Chicken Fried Steaks with flaky buttermilk biscuits & gravy.  A perfect reminder of down home cooking at it’s finest!

Same delicious fully cooked chicken breasts or par cooked sirloin steaks breaded with a special buttermilk seasoning, then large buttermilk flaky biscuits, just like grandma used to bake and finally a creamy & thick country pepper gravy to serve over both.

  • 5-oz portions of chicken fried chicken or chicken fried steak
  • Fully cooked buttermilk biscuits – 9 or 18
  • 2 packets of gravy per qty of 9 chicken or steaks
  • Ready to heat and serve

Order on QVC in quantities of 9 or 18.

Cooking Directions

Chicken Fried Steaks Cooking Directions:

  • Conventional Oven: Preheat oven to 350°F. Place frozen product on a sheet pan
    sprayed with non-stick spray. Bake about 30 to 40 minutes, turning every 10
    minutes until internal temperature reaches 165°F and breading is crisp.
  • Air Fryer: Place frozen steaks in basket, do not stack. Air fry at 390°F for 15
    minutes or until internal temperature reaches 165°F and breading is crisp. Turn after
    7 minutes for even browning.

Chicken Fried Chicken Cooking Directions:

  • Conventional Oven: Preheat oven to 350°F. Place frozen product on a sheet pan sprayed with non-stick spray. Bake about 30 minutes, turning every 10 minutes until product is hot and crispy.  Depending on your oven, cook times may vary.
  • Air Fryer: Place frozen steaks in basket, do not stack. Air fry at 390°F for 15 minutes or until product is hot and crispy, turning about every 8 minutes for even browning.

Buttermilk Biscuits Cooking Directions:

  • Conventional Oven: Preheat oven to 350°F. Place frozen biscuits on a lined baking sheet pan or sprayed with non-stick spray. Bake about 12 to 15 minutes, just until the tops become a deep golden brown.
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