COOK FROM FROZEN. Remove packaging. Preheat oven to 415ºF. Put desired number of frozen pieces on a parchment lined baking sheet. Product should not touch. Bake in preheated oven for 30-35 minutes, until meat thermometer reaches 110ºF.

Remove from oven and rest on baking sheet for 10 minutes. Internal temperature will rise to 125-130º for a perfect medium rare. Remove carefully from baking sheet using a spatula, making sure you get under the bottom of the pastry when plating.


  • use a meat thermometer for best results
  • make sure you get the thermometer into the filet
  • use parchment lined baking sheet
  • let rest full 10 minutes to allow temperature to rise and juices to go back into the filet